Reservations canceled after to 72 hours of the date may be subject to a cancellation fee of $40 per person. Please note that a credit card will be needed for your reservation to hold your reservation. Germain mousse in a chocolate cup with vanilla anglaise and fresh blueberriesĭinner is $64.95* per person and reservations are available beginning at 4:00p.m. The Cellar Restaurant 305 N Harbor Blvd Located in the Basement Fullerton, CA 92832 +1 71. Hazelnut souffle with white chocolate raspberry anglaise
Pierre (Fine Dining Restaurant Manager) Telephone: 71. The ambience and service of The Cellar truly speaks for it’s self. Take part in our extraordinary wine list, experience our unsurpassed service, and savor our tantalizing menu. John Dory filet poached in a court bouillon over Yukon potato puree, finished with aorange blossom and chardonnay cream sauceorBraised short ribs with an apple glaze under parsnip fennel mashed potato, and finished with a Fuyu persimmon demi-glaceįilet of beef, grilled, and topped with black truffle potato puree, served with Moroccan ratatouille and foie butter The Cellar is the perfect setting for an intimate and romantic evening of fine dining. Grilled venison chop marinated in red wine and juniper berries accompanied by a trio of creamer potatoes and finished with a blackberry reduction Smoked crab bisque with a Meyer lemon creme fraiche with chives Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls, decorated with wine casks and silver lanterns. The Cellar is the perfect setting for an intimate and romantic evening of fine dining. Whole delicious apple poached in red wine, cloves, anise, and stuffed with baby red romaine lettuce, Point Reyez bleu cheese and drizzled with persimmon vinaigrette Realtime driving directions to The Cellar Restaurant, 305 N Harbor Blvd, Fullerton, based on live traffic updates and road conditions from Waze fellow. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Porcini dusted scallops, seared and over almond crusted potato cakes finished with anantais butter sauceīuffalo tartar on a toasted baguette with caper relish tomato oil drizzle and fried quail eggĬannellini white bean cassoulet with anise, and, sage brined pork belly, baked with walnuts, apples, gruyere cheese and a bechamel sauce Christmas Eve at The Cellar is an event not to be missed.
Place your presents under our tree and let our staff pour the wine, create the meal, and do the cleaning. Bring your holiday cheer and we will do the rest. Christmas Eve is our favorite night of the year and as a special Christmas treat our new Executive Chef, Sean Nemetz, has created special menu just for the occasion.
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